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Raw milk may be riskier amid avian flu outbreak in U.S. Stick to pasteurized dairy, experts warn
Measures such as pasteurization and rules for raw milk cheese keep disease-causing bacteria and viruses like avian flu out of dairy products in Canada, food safety experts say.
Measures such as pasteurization and rules for raw milk cheese keep disease-causing bacteria and viruses like avian flu out of dairy products in Canada, food safety experts say.
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