They brought Hakka food to Toronto. Now they're passing down the torch
The new owners of the Yueh Tung restaurant say their parents first introduced Hakka cuisine to Toronto in 1986. Now, 38 years later, they hope to carry on that legacy.
![They brought Hakka food to Toronto. Now they're passing down the torch](https://i.cbc.ca/ais/dd2fac32-be3a-41f1-9592-fd4c49932f2e,1720144620184/full/max/0/default.jpg?im=Crop%2Crect%3D%280%2C223%2C4238%2C2383%29%3BResize%3D%281180%29)
![Jeanette Liu, owner of Yueh Tung restaurant, poses for a photo with her son.](https://i.cbc.ca/ais/dd2fac32-be3a-41f1-9592-fd4c49932f2e,1720144620184/full/max/0/default.jpg?im=Crop%2Crect%3D%280%2C223%2C4238%2C2383%29%3BResize%3D%28620%29)
The new owners of the Yueh Tung restaurant say their parents first introduced Hakka cuisine to Toronto in 1986. Now, 38 years later, they hope to carry on that legacy.
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